Hawaii and Tahiti Added to Holland America Line's FOOD & WINE Shore Excursions

Now guests of the cruise line can choose from nearly 100 culinary-themed shore excursions that allow you to connect with destinations through their food culture while sailing on Holland America Line cruises.

HAL's partnership with FOOD & WINE already includes exclusive tours in Asia, Australia/New Zealand, Canada & New England, the Mediterranean, and Northern Europe. These shore excursions allow you to take hands-on cooking classes with top local restaurant chefs, culinary walking tours of a destination, taste authentic street food, explore local wine and culinary hideaways and insider access to hot spots.

New FOOD & WINE shore excursions are now available to HAL guests in four Hawaiian ports and Papeete, Tahiti that bring the new culinary excellence and vibrant flavors of the South Pacific to life.

Hawaii's melting pot of culinary traditions as well as uniquely local flavors are highlighted in 6 FOOD & WINE tours. Along the way, you'll also visit some of the most scenic sites of Honolulu, Kona, Kauai and Maui:

“Famous Oahu Sites and Bites”

Get a memorable taste of Hawaii’s buzzing food scene at one of star chef Ed Kenney’s hot local restaurants while also taking in Diamond Head, Waimanalo Beach and Pali Lookout in the rugged Ko’olau Mountains.

“Princeville, Hanalei & Kilauea Bakery Pizza”

Take in Opaekaa Falls, Hanalei Valley and Hanalei Beach before lunch at Kilauea Bakery & Pizza, a wonderful find on Kauai's north shore.

“A Taste of the Garden Island”

A second Kauai tour features delicacies from one-of-a-kind specialty stores, well-regarded local restaurants and under-the-radar food trucks that are practically unknown to tourists. You'll meet owners and chefs who proudly introduce their culinary creations.

“Scenic Maui and Hona Pizza”

You'll visit Lahaina's 'Valley of the Kings', as well as Maui Tropical Plantation, with 2,000 surreally lush acres of pineapples, sugarcane, plumeria, orchids and more Hawaiian flora. The culinary centerpiece is a stop at Honu Pizza, where the pies are topped with seafood and other local treats.

“Big Island History, Landscapes and Food”

This Kona tour features stops at The Painted Church and the Place of Refuge set on the lava fields of Kona’s coast, before a memorable stop at the Royal Kona Coffee Center where you can sample Hawaii's famous java straight from the source. The highlight is lunch at Feeding Leaf, a farm-to-table restaurant serving Japanese-Hawaiian cuisine.

“The Big Island: A Farm-to-Fork Experience”

On another Kona tour, visit two farms then enjoy lunch featuring fresh-grown ingredients. At 160-year-old Parker Ranch and family-owned farm, see where organic produce is grown for area restaurants. Then take part in a three-course lunch at Merriman’s Restaurant featuring local farm fresh ingredients.

Exotic Tahitian cuisine features a fusion of flavors on two FOOD & WINE tours in Papeete, Tahiti:

“Papeete Market and Master Chef Lunch at L’O à la Bouche”

Discover the flavors of French Polynesia during a market visit and walking tour with displays of colorful and aromatic pineapples, mangoes, bananas, papayas, guava, ginger, vanilla and coconuts. Then indulge in a gastronomic three-course gourmet lunch at L’O à la Bouche, one of Papeete’s top French restaurants featuring local Tahitian ingredients and flavors.

“The Le Lotus Overwater Dining”

This tour is an exclusive option for guests on Amsterdam’s Grand World Voyage and 51-Day Tales of the South Pacific cruise that circumnavigates the region in October 2019. In an evening to remember, guests experience the artful blending of French culinary techniques and fresh Tahitian flavors during a dining experience at Le Lotus, one of French Polynesia’s premier overwater restaurants (pictured, top).

If these FOOD & WINE tours sound tempting, there are even more culinary shore excursions on the way for guests on Holland America Line cruises in the Caribbean, Mexico, South America, Alaska and additional European ports.

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